Gaia Greek vinegar (Vinegar of Santorini)
Santorini, Cyclades

Gaia Greek vinegar (Vinegar of Santorini)

This vinegar unites Greek grapes with the traditional French recipe and the balsamic vinegar from Italy. For Greek vinegar Gaia uses most of the assyrtiko grapes from Santorini. The most will be splitted in two parts and each part will get a different treatment. One of the parts oxidises years in old oak barrels to a French tradition. The other part will be reduced in copper kettles at low temperature to viscous vinegar. After 4 years Gaia adds both parts together and matures the vinegar another couple of years in oak barrels. After tasting this unique, sweet Greek vinegar, you will never want to try something else. Gaia only produces 5000 bottles per year so order as soon as possible or you will miss out!
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Santorini, Cyclades
250 ml

About the winemakers

The two wanderlust and studious Yiannis Paraskevopoulos and Leon Karatsalos established winehouse Gaia in the year 1994. Their goal was to serve every wine enthusiast worldwide with the best wines of Greek soil. To make this work they developed winehouse’s in the most important vineyard regions in Greece: Santorini and Nemea. On the island Santorini lies a winehouse near the beach in a beautiful industrial building from the 18 century where cherry tomatoes were being turned to tomato puree. Now the building is being used in a mix of old characteristics and high-tech modern appliances to make delicious wine. The winehouse in Nemea lies in the heart of the vineyard in Koutsi at approximately 550 metres above sea level. On the top of a mountain. With the beautiful view on the great plains of Nemea and the valley of the Asopos river.

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